O'B's Prime Steakhouse, Annapolis - Classified Ad Service List

Main Menu

• Appetizers

  • Jumbo Shrimp Cocktail

    served over a soy seaweed salad and served with a creole remoulade and smoked gazpacho cocktail sauce

    $10.95

  • Oysters Or Clams On The Half Shell

    served with cocktail sauce or a champagne mignonette

    Each

    $1.50

  • Ob's Roasted Garlic Mussels

    baked with tomatoes, fresh herbs, and white wine.

    $8.75

  • Seared Ahi Tuna

    served on a bed of soy seaweed salad with a wasabi paste and pickled ginger.

    $10.95

  • Baked Stuffed Calamari

    stuffed with spicy crab, breaded with panko and pine nuts and served over creamy polenta with pesto anda pomidori sauce.

    $9.95

  • Stuffed Top Neck Clams

    chopped clams, onion, bacon, lemon, tabasco butter, cheese, and bread crumbs.

    $7.95

  • Baked Crab Balls

    served over fried green tomatoes with cocktail sauce and a three mustard sauce.

    $11.95

  • Seared Scallops

    jumbo scallops served with spicy passion fruit, topped with mango coulis.

    $9.95

  • Smoked Peppercorn Bluefish

    served with chopped egg and red onions with capers and presented with a wasabi horseradish cream.

    $7.95

  • Crab Cannelloni

    homemade pasta stuffed with crab imperial and finished with saffron cream and topped with a red pepper sauce.

    $10.95

  • Trio Appetizer For Two

    a combination of stuffed top neck clams, seared scallops, and baked crab balls.

    $21.95

• Soups

  • Cream Of Crab

    ob's annapolis classic

    $8.95

  • Cuban Soup Black Bean

    served with onions, rice and jalapeno cream

    $5.95

  • Lobster Bisque

    classic lobster bisque

    $8.95

• Salads

  • Crispy Fried Thai Squid Salad

    served over a soy seaweed salad with a thai dipping sauce

    $9.95

  • The Classic Caesar Salad

    prepared the classic way

    $6.95

  • Chopped Salad

    chopped lettuce and vegetables mixed with a wasabi bleu cheese dressing and topped with onion crisps.

    $6.95

  • Baby Lettuce

    served with goat cheese croutons with a grilled peach vinaigrette

    $5.95

  • Tomato And Onion Salad

    vine ripe tomatoes and sweet onions in a chipotle steak sauce

    $5.95

  • Tomato Mozzarella

    buffalo mozzarella and vine ripe tomatoes

    $8.50

• Steaks

  Sauce Bearnaise, Sauce Marchand De Vin Or au Poivre Available

  • New York Strip

    16 Oz

    $30.95

  • Filet Mignon

    10 Oz

    $30.95

  • Porter House 24 Oz

    Market Price

  • Rib Eye

    14 Oz

    $29.95

• Seafoods

  • Seafood Alfredo

    scallops, crab, lobster, and shrimp with mixed vegetables in an alfredo sauce.

    $27.95

  • Tuna Steak

    grilled and served with grilled scallops and an asian pepper sauce and wasabi oil.

    $23.95

  • Salmon Bombay

    baked with macadamia nuts and served on a coconut curry sauce.

    $28.95

  • Crab Cake

    served over fried green tomatoes and mustard cream.

    $31.95

  • Jumbo Prawn Shrimp

    stuffed with lump crab and topped with a mustard cream sauce.

    $26.95

  • Whole Maine Lobster 2-4 Lbs

    buffalo mozzarella and vine ripe tomatoes

    Market Price

  • Butter Poached Lobster Tail

    served with horseradish mashed potatoes and a curry butter sauce.

    Market Price

  • Whole Rockfish

    served in a smoked tomato butter sauce.

    $31.50

• Prime Specialties

  • Rack Of Lamb

    roasted with rosemary, served with creamy polenta and a berry

    12 Oz

    $29.95

  • Wine Glaze.steak Diane

    filet sauteed in shallots, garlic, brandy, worcestershire sauce, and a demiglaze.

    10 Oz

    $31.95

  • Prime Rib

    prime angus (served on fridays and saturdays).

    16 Oz

    $29.95

  • Chicken Marsala

    chicken sauteed in a marsala wine and mushrooms.

    $19.95

• Sides

  Serves Two Or More

  • Asparagus Maltais

    roasted with rosemary, served with creamy polenta and a berry

    $4.25

  • Fine Green Beans

    filet sauteed in shallots, garlic, brandy, worcestershire sauce, and a demiglaze.

    $4.25

  • Sauteed Spinach

    prime angus (served on fridays and saturdays).

    $4.25

  • Sauteed Garlic Mushrooms

    chicken sauteed in a marsala wine and mushrooms.

    $4.25

  • Mashed Potatoes

    roasted with rosemary, served with creamy polenta and a berry

    $4.25

  • Pomme Frittes

    filet sauteed in shallots, garlic, brandy, worcestershire sauce, and a demiglaze.

    $3.25

  • Onion Crisps

    prime angus (served on fridays and saturdays).

    $3.25

  • Parmesan Polenta

    chicken sauteed in a marsala wine and mushrooms.

    $4.25

• Desserts

  • Chocolate Lava Cake

    raspberry chambord cream..

    $7.50

  • Creme Brulee

    vanilla or chocolate.

    $7.75

  • Cheesecake

    fresh strawberry sauce.

    $7.50

  • Berry Tart

    raspberry chambord cream.

    $6.95

  • Key Lime Tart

    with fresh key limes and cream.

    $6.95

  • Ribbon Mousse Cake

    white and dark chocolate.

    $7.50

  • Homemade Ice Cream

    freshly made every day.

    $5.50

  • Homemade Sorbets

    freshly made every day.

    $5.50

  • Ice Sampling For Two

    $10.95